A hamburger made from cow muscle grown in a laboratory was fried, served and eaten in London on Monday in an odd demonstration of one view of the future of food.
via A Lab-Grown Burger Gets a Taste Test - NYTimes.com
Early tasters denied enthusiastic reviews even though at production scale the meat would sell at $30 per pound and there are the promises of ecological and animal rights justice. It’s one of those innovations that will die or dominate in future meat markets.